woensdag 24 oktober 2007

Recipe for fresh fruit stroopwafel tarts

Fresh Fruit Stroopwafel Tarts
Stroopwafels go by different names here (I've seen them called honey wafers), and have different fillings ranging from caramel to honey or hazelnut. Look for them at natural food stores for starters.
apples, pears, plum (or whatever seasonal fruit you'd like)
a small tub of mascarpone cheesevanilla extractsugar
honey (or agave nectar)
stroopwafel cookies
Place the stroopwafels under a broiler or in a toaster oven just until their fillings heat up.
Sweeten the mascarpone with a bit of sugar (or other sweetener of your choice). Stir in a small splash of vanilla (you could also explore different liquors at this step). Spread a layer of the mascarpone across each stroopwafel.
Slice half of the fruit into thin pretty pieces and arrange on top of each tart (see photo). Cut the rest of the fruit into smaller pieces and toss in a small bowl with a bit of honey. Arrange this on top of the slices. Drizzle with a bit more honey and enjoy. If found this information at http://www.101cookbooks.com/archives/001495.html

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